I hope you have your learning pants on, because today we’re
going to get scientific.
I go on a lot about glycaemic index (GI) and low GI meals.
One might say I am obsessed with it. One might be right. So for the purposes of
clarity and doing my job for generalised nutrition education, I’m going to do a
short explanation of the concept, why it’s so important to me, and why it
should be important to you.
For those of you too lazy to read my three pages of hard
work, I made this:
You’re welcome.
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| For a larger image, or to download, click here. |
For the wonderful nerds who are still here, let’s get
started.



