Tuna and celeriac cakes

One of the things I absolutely cannot cook is fresh fish. It is far too delicate for me to use the cooking style to which I have become accustomed (i.e. throwing a few things in a pot and hoping for the best).

One of the things I absolutely can do, however, is open a tin of tuna.

We should all be eating fish at two to three times a week, for protection from stroke, Alzheimer's, some cancers, childhood asthma, and coronary heart disease*. Seeing as I was getting tired of tuna mayo on

Creamy, rich, spicy, can't-get-enough-of hummus.

Yesterday I did a Very Dietitiany Thing. Having being obsessed with Angela's vegan recipes from Oh She Glows for the last week, I got an urgent, almost primal urge to own... Chia seeds.

What are chia seeds?

I didn't know. But I wanted them.